How to make Matcha White Chocolate Latte -
Matcha tea, a powdered green tea from Japan, is mixed with milk and white chocolate.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White chocolate (सफेद चॉकलेट), Milk (दूध)
Cuisine : Fusion
Course : Beverages
For more recipes related to Matcha White Chocolate Latte checkout Chocolate and Strawberry Milkshake, Hot White Chocolate-SK Khazana. You can also find more Beverages recipes like Lover’s Delight Apple Cinnamon Milkshake Breakfast Cereals and Blueberry Smoothie Corn Gappe With Juice
Matcha White Chocolate Latte Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Matcha White Chocolate Latte Recipe
White chocolate chopped 1 cup
Milk 2 cups
matcha tea 4 teaspoons
Method
Step 1
Heat milk in a non-stick pan and bring to boil. Add white chocolate, whisk and cook till chocolate melts and the mixture boils. Switch off heat.
Step 2
Put 1 teaspoon matcha tea in individual cups and pour some boiled milk-chocolate mixture over.
Step 3
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
