Matar Ke Cutlet

Main Ingredients	Green Peas, Potatoes
Cuisine	Punjabi
Course	Snacks and Starters
Prep Time	51-60 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Matar Ke Cutlet

• 2 cups Green Peas boiled and mashed
• 1 large Potatoes boiled
• 1/2 cup Dill leaves (suva) finely chopped

Method

1. Mix peas and potato in a bowl. Add dill leaves, green chillies, ginger paste, garam masala powder and salt and mix well. Divide into equal portions and shape into round or heart shaped cutlets.
2. Mix cornflour with sufficient water and make a thin batter. Dip the cutlets in it and then coat them with breadcrumbs. Cover with clingfilm and keep them in a refrigerator for fifteen minutes.
3. Heat sufficient oil in a kadai and deep-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot.

Nutrition Info

Calories	1168
Carbohydrates	155.2
Protein	39.3
Fat	43.5
Other Fiber	Zinc- 1.5mg