How to make Mashed sweet Potatoes Thai Style-Cook Smart -
Thai red curry paste adds a lovely flavour and zing to the mashed sweet potatoes
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweet potatoes (शक्करकंद), Thai red curry paste (थाई रेड करी पेस्ट)
Cuisine : Thai
Course : Main Course Vegetarian
For more recipes related to Mashed sweet Potatoes Thai Style-Cook Smart checkout Khatti Meethi Shakkarkand Mangodi, Shakkarkand aur Palak ki Sabzi, Sweet Potato and Rosemary Mash. You can also find more Main Course Vegetarian recipes like Vegetable Jhalfraezi Mung Ni Dal Ne Papeta Khumbh Hara Dhania Chilli Idli-SK Khazana
Mashed sweet Potatoes Thai Style-Cook Smart Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mashed sweet Potatoes Thai Style-Cook Smart Recipe
Sweet potatoes peeled 4-5
Thai red curry paste 1 teaspoon
Salt to taste
Butter 2 tablespoons
Fresh cream 1/4 cup
Spring onion greens cut into thin strips for garnish
Method
Step 1
Roughly chop sweet potatoes and put in a deep non-stick pan. Add sufficient water and salt and cook.
Step 2
Add red curry paste and mix well. Cover and cook till the sweet potatoes turn soft.
Step 3
Strain the liquid and put the potato pieces back in the pan on heat and mash with a masher.
Step 4
Add butter and cream and mix well. Switch off heat.
Step 5
Serve hot garnished with spring onion green strips.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
