How to make Masala Doodh -
Delicious milk with masala and chopped dry fruits
This recipe has featured on the show Khanakhazana.
Main Ingredients : Milk (दूध),
Cuisine : Indian
Course : Beverages
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For more recipes related to Masala Doodh checkout Falooda, Thandai, Thandai, Coffee Ambrosia . You can also find more Beverages recipes like Black Grape Sherbet Dry Fruit Lassi Kairiche Panne Noon Chai - Sk Khazana
Masala Doodh Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Masala Doodh Recipe
Milk 5 cups
Saffron (kesar) a pinch
Green cardamom powder 1/4 teaspoon
Nutmeg powder a pinch
Almonds blanched and ground 15
Sugar 5 tablespoons
Pistachios blanched and ground 15
Method
Step 1
Boil the milk in a deep non-stick pan. Once it comes to a boil, reduce heat and simmer for about fifteen to twenty minutes, stirring continuously, till the milk reduces and thickens slightly.
Step 2
Add the saffron, green cardamom powder, nutmeg powder and sugar and stir to mix. Simmer for two to three minutes. Add the almonds and pistachios and mix well.
Step 3
Serve hot or cold.
Nutrition Info
Calories : 1174 Kcal
Carbohydrates : 107.2 gm
Protein : 40.9 gm
Fat : 64.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
