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Masala Doodh

Delicious milk with masala and chopped dry fruits This recipe has featured on the show Khanakhazana.

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Masala Doodh

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Main Ingredients Milk
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Masala Doodh

  • 5 cups Milk

Method

  1. Boil the milk in a deep non-stick pan. Once it comes to a boil, reduce heat and simmer for about fifteen to twenty minutes, stirring continuously, till the milk reduces and thickens slightly.
  2. Add the saffron, green cardamom powder, nutmeg powder and sugar and stir to mix. Simmer for two to three minutes. Add the almonds and pistachios and mix well.
  3. Serve hot or cold.

Nutrition Info

Calories 1174
Carbohydrates 107.2
Protein 40.9
Fat 64.9
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