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Marzipan

A versatile product used to decorate cakes or to serve as candy

New Update
Main IngredientsAlmonds, Powder sugar
CuisineFrench
CourseDesserts
Prep Time6-10 minutes
Cook time11-15 minutes
Serve
TasteSweet
Level of CookingEasy
OthersNon Veg

Ingredients list for Marzipan

  • 2 cups Almonds ground
  • 1/2 cup Powder sugar
  • 1 cup Icing sugar sifted
  • 1 teaspoon Lemon juice
  • 1/2 Egg

Method

  1. Stir the ground almonds, powdered sugar and icing sugar in a bowl until well mixed.
  2. Make a well in the center and add lemon juice and egg. Knead the mixture into soft, smooth, but firm dough.
  3. Marzipan can be stored refrigerated, covered with cling film.
  4. Chef's Tip
  5. Makes 500 grams Marzipan is very versatile. You can mould it into shapes like fruits, roses, hearts etc, and serve as candy or use to decorate cakes.

Nutrition Info

Calories2304
Carbohydrates196.2
Protein53.9
Fat144.8
Other FiberIron- 17.5mg
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