Marzipan A versatile product used to decorate cakes or to serve as candy By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Almonds, Powder sugar Cuisine French Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve Taste Sweet Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Marzipan 2 cups Almonds ground 1/2 cup Powder sugar 1 cup Icing sugar sifted 1 teaspoon Lemon juice 1/2 Egg Method Advertisment Stir the ground almonds, powdered sugar and icing sugar in a bowl until well mixed. Make a well in the center and add lemon juice and egg. Knead the mixture into soft, smooth, but firm dough. Marzipan can be stored refrigerated, covered with cling film. Chef's Tip Makes 500 grams Marzipan is very versatile. You can mould it into shapes like fruits, roses, hearts etc, and serve as candy or use to decorate cakes. Nutrition Info Calories 2304 Carbohydrates 196.2 Protein 53.9 Fat 144.8 Other Fiber Iron- 17.5mg #Almonds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article