How to make Marzipan -
A versatile product used to decorate cakes or to serve as candy
This recipe is from the book Cakes and Bakes.
Main Ingredients : Almonds (आलमंड/बादाम), Powder sugar
Cuisine : French
Course : Desserts
For more recipes related to Marzipan checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies . You can also find more Desserts recipes like Chocolate Ice Cream Paan Milkshake guava beet recipe Chocolate Marquise
Marzipan Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Marzipan Recipe
Almonds ground 2 cups
Powder sugar 1/2 cup
Icing sugar sifted 1 cup
Lemon juice 1 teaspoon
Egg 1/2
Method
Step 1
Stir the ground almonds, powdered sugar and icing sugar in a bowl until well mixed.
Step 2
Make a well in the center and add lemon juice and egg. Knead the mixture into soft, smooth, but firm dough.
Step 3
Marzipan can be stored refrigerated, covered with cling film.
Step 4
Chef's Tip
Step 5
Makes 500 grams Marzipan is very versatile. You can mould it into shapes like fruits, roses, hearts etc, and serve as candy or use to decorate cakes.
Nutrition Info
Calories : 2304 Kcal
Carbohydrates : 196.2 gm
Protein : 53.9 gm
Fat : 144.8 gm
Other : Iron- 17.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
