How to make Maple Cafe Latte -

This blend of maple syrup, coffee decoction, milk and vanilla ice cream makes a wonderful drink.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Maple syrup (मेपल सिरप), Coffee decoction (कॉफी डिकॉकशन)

Cuisine : Fusion

Course : Beverages

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For more recipes related to Maple Cafe Latte checkout Maple Float. You can also find more Beverages recipes like Mango Achaar Cooler Peach Surprise Caramelized Pineapple Slush Lassi

Maple Cafe Latte

Maple Cafe Latte Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Maple Cafe Latte Recipe

  • Maple syrup 4 teaspoons

  • Coffee decoction 4 tablespoons

  • Milk 2 cups

  • Vanilla ice cream 4 scoops

Method

Step 1

Put 1 teaspoon maple syrup in each of 4 tall glasses. Pour ½ cup milk and 1 tablespoon coffee decoction over it.

Step 2

Put a scoop of vanilla ice cream and drizzle some chocolate sauce on top. Place a stirrer.

Step 3

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.