How to make Mango and Papaya Chutney -
Mango and papaya mix so well to make this delicious chutney.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Raw mango (कच्चा आम), Raw papaya (कच्चा पपीता )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
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For more recipes related to Mango and Papaya Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Onion Tomato Chutney - SK Khazana Plum Jam Thai Green Curry Paste - SK Khazana Bhune Tamatar Ki Chutney
Mango and Papaya Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mango and Papaya Chutney Recipe
Raw mango peeled and coarsely grated 1
Raw papaya peeled, seeded and coarsely grated ½
oil 2 tablespoons
medium onion sliced 1
green chillies finely chopped 2
spring onions with greens finely chopped 3-4
Salt to taste
Black pepper powder to taste
½ lemon juice
Method
Step 1
Heat oil in a non-stick pan, add onion and saute till soft. Add papaya and saute for 1 minute. Add green chillies and saute for 1 minute.
Step 2
Add salt, pepper powder and lemon juice and mix well.
Step 3
Add grated mango and mix well. Serve hot or cold.
Nutrition Info
Calories : 508 Kcal
Carbohydrates : 51.5 gm
Protein : 4.9 gm
Fat : 30.9 gm
Other : Vitamin C- 66.7
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
