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Mango Kulfi

Refreshing kulfi made from mangoes This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Alphonso mangoes, Milk
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Mango Kulfi

  • 4 Alphonso mangoes
  • 1 litre Milk
  • 5-6 tablespoons Khoya/mawa,grated
  • 1/2 cup Condensed milk
  • 1/4 cup Sugar

Method

  1. Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it. Add khoya and mix well. Add the condensed milk, sugar and mix well. Simmer the mixture for fifteen minutes or till it thickens. Cool and add the mango puree and mix well. Pour into mango shells, cover with the sliced off top and freeze till set. Slice and serve chilled.
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