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| Main Ingredients | Garlic Bread, Cottage Cheese |
| Cuisine | Fusion |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Mango Chutney Submarine
- 1 Garlic Bread halved lenghtwise
- 1 tablespoon Cottage Cheese
- 1 tablespoon Oil
Method
- Preheat the oven at 200°C. Apply butter on the inside of both pieces of garlic bread. Toast them in the preheated oven till crisp and light brown.
- Sprinkle turmeric powder, red chilli powder, salt and half teaspoon chaat masala on the paneer pieces and toss well. Heat oil in a non stick pan and sauté paneer pieces till lightly browned.
- Place one half of bread on a plate, apply mango chutney on it. Place cucumber and cooked paneer, sprinkle the remaining chaat masala. Repeat the layers once.
- Sprinkle mint leaves and cover with the second bread slice. Serve immediately.
Nutrition Info
| Calories | 943 |
| Carbohydrates | 31.7 |
| Protein | 92.8 |
| Fat | 49.3 |
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