How to make Mango Chutney Submarine -
French bread with mango chutney – a fusion sample.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Garlic Bread (गार्लिक ब्रेड ), Cottage Cheese
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Chatak Chilli Pickle Mutton Pickle Date And Tamarind Chutney Carrot Pickle
Mango Chutney Submarine Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mango Chutney Submarine Recipe
Garlic Bread halved lenghtwise 1
Cottage Cheese 1 tablespoon
Oil 1 tablespoon
Paneer (cottage cheese) cut into 1/2 inch thin pieces 100 grams
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Red chilli powder to taste
Mango chutney 2 tablespoon
Cucumber peeled and sliced 1
Chaat masala 1 tablespoon
Fresh mint leaves for garnish
Method
Step 1
Preheat the oven at 200°C. Apply butter on the inside of both pieces of garlic bread. Toast them in the preheated oven till crisp and light brown.
Step 2
Sprinkle turmeric powder, red chilli powder, salt and half teaspoon chaat masala on the paneer pieces and toss well. Heat oil in a non stick pan and sauté paneer pieces till lightly browned.
Step 3
Place one half of bread on a plate, apply mango chutney on it. Place cucumber and cooked paneer, sprinkle the remaining chaat masala. Repeat the layers once.
Step 4
Sprinkle mint leaves and cover with the second bread slice. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
