Makai Halwa Ground corn cooked with nuts and khoya. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2016 in Recipes Course New Update Main Ingredients Corn kernels Cuisine Indian Course Desserts Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Makai Halwa 400 grams Corn kernels Method Coarsely grind corn without using water.Heat ghee in a non stick kadai. Add cashewnuts and raisins and sauté lightly. Add corn and sauté for 10-15 minutes. Add green cardamom powder, sugar and mix. Add khoya and sauté for 5-6 minutes. Transfer into a serving bowl and serve hot. Nutrition Info Calories 1953 Carbohydrates 206.2 Protein 57.2 Fat 99.9 #Corn kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article