How to make Macaroni Cup -

Macaroni mixed with white sauce and served topped with cheese and broccoli.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Macaroni (मैकारोनी), Milk (दूध)

Cuisine : Fusion

Course : Main Course Vegetarian

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You can also find more Main Course Vegetarian recipes like Khatte Meethe Aloo Alleppey Vegetable Curry Paneer Rassedaar Brinjals In Chilli Garlic

Macaroni Cup

Macaroni Cup Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Macaroni Cup Recipe

  • Macaroni Cooked 200 grams

  • Milk 2 cups

  • Whole wheat flour (atta) 2 tablespoons

  • Broccoli Blanched 6-8 floret

  • Salt to taste

  • Black pepper powder to taste

  • Dried herbs Mixed 1/4 teaspoon

  • Processed cheese 50 grams

  • Tomato ketchup 4 teaspoons

  • Olive oil 2 tablespoons

Method

Step 1

Heat olive oil in a non-stick pan, add whole wheat flour and saute for 1-2 minutes.

Step 2

Add ½ cup milk and mix well so that there are no lumps. Add 1½ cups milk gradually and keep stirring while adding and cook till the mixture reaches a sauce consistency.

Step 3

Finely chop 6-8 broccoli florets in a chopper and add to the sauce and mix well.

Step 4

Add salt, pepper powder and dried mixed herbs and mix well. Add boiled macaroni and mix well.

Step 5

Half fill 4 glass cups with macaroni mixture. Grate cheese and put some over the macaroni in each cup and top it with 1 tsp tomato ketchup.

Step 6

Garnish with a little broccoli and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.