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Main Ingredients | Wholewheat Flour, Ghee |
Cuisine | Fusion |
Course | Breads |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Maaz Paashi Roti
- 1 1/2 cups Wholewheat Flour
- to taste Ghee
- 4 tablespoons Ghee
- for dusting Refined flour (maida)
- as required Butter
Method
- Sift the flour with salt, add half cup of water and knead it to a soft dough. Cover with a damp cloth and keep aside for fifteen to twenty minutes.
- Divide the dough into eight equal portions and roll into small chappatis. Brush each chappati with half a teaspoon of ghee and fold it in half.
- Brush half a teaspoon of ghee on the folded chappati and fold again into a small triangle and dust with refined flour Roll these triangles into thick rotis and cook on a griddle without using any ghee till cooked on both sides.
- Serve hot topped with homemade butter.
Nutrition Info
Calories | 1380 |
Carbohydrates | 156.1 |
Protein | 27.2 |
Fat | 71.9 |
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