How to make Lemony Fiesta -
A cake and custard mix with lemony flavour.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Sponge cake (स्पौन्ज केक ), Vanilla ice cream (वेनीला क्रीम)
Cuisine : Fusion
Course : Desserts
For more recipes related to Lemony Fiesta checkout Baked Alaska, Tiramisu, Baked Alaska, Eggless Tiramisu . You can also find more Desserts recipes like Strawberry Cheesecake Milk Cake Peaches in Red Wine Strawberry Basoondi
Lemony Fiesta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Lemony Fiesta Recipe
Sponge cake 8 inch 1
Vanilla ice cream
Vanilla ice cream softened 8 scoops
Kiwi fruit peeled and sliced 1
FOR LEMON SAUCE
Lemon rind grated 1 teaspoon
Cornflour/ corn starch 2 teaspoons
Sugar Free Natura 40 measures
Lemon yellow colour a pinch
Lemon juice 1 1/2 tablespoons
Method
Step 1
Halve the sponge cake horizontally and then cut four roundels with a cutter. Place one on each serving plate.
Step 2
Heat one cup of water in a pan. Add lemon rind and let it come to a boil. Reduce heat and simmer for two to three minutes. Mix cornflour in a little water.
Step 3
Add Sugar Free Natura and a small pinch of yellow colour to the pan and mix. Add cornflour mixture and cook till the sauce thickens slightly.
Step 4
Take it off the heat and add lemon juice and mix. Spread a little of this sauce on the cake roundels. Place two scoops of vanilla icecream over it. Place the kiwi slice on the top.
Step 5
Pour the remaining sauce over and serve immediately.
Nutrition Info
Calories : 3530 Kcal
Carbohydrates : 435 gm
Protein : 70.3 gm
Fat : 168.6 gm
Other : Iron- 16.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
