How to make Lemony Fiesta -

A cake and custard mix with lemony flavour.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sponge cake (स्पौन्ज केक ), Vanilla ice cream (वेनीला क्रीम)

Cuisine : Fusion

Course : Desserts


For more recipes related to Lemony Fiesta checkout Baked Alaska, Tiramisu, Baked Alaska, Eggless Tiramisu . You can also find more Desserts recipes like Strawberry Cheesecake Milk Cake Peaches in Red Wine Strawberry Basoondi

Lemony Fiesta

Lemony Fiesta Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Lemony Fiesta Recipe

  • Sponge cake 8 inch 1

  • Vanilla ice cream

  • Vanilla ice cream softened 8 scoops

  • Kiwi fruit peeled and sliced 1

  • FOR LEMON SAUCE

  • Lemon rind grated 1 teaspoon

  • Cornflour/ corn starch 2 teaspoons

  • Sugar Free Natura 40 measures

  • Lemon yellow colour a pinch

  • Lemon juice 1 1/2 tablespoons

Method

Step 1

Halve the sponge cake horizontally and then cut four roundels with a cutter. Place one on each serving plate.

Step 2

Heat one cup of water in a pan. Add lemon rind and let it come to a boil. Reduce heat and simmer for two to three minutes. Mix cornflour in a little water.

Step 3

Add Sugar Free Natura and a small pinch of yellow colour to the pan and mix. Add cornflour mixture and cook till the sauce thickens slightly.

Step 4

Take it off the heat and add lemon juice and mix. Spread a little of this sauce on the cake roundels. Place two scoops of vanilla icecream over it. Place the kiwi slice on the top.

Step 5

Pour the remaining sauce over and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.