How to make Lauki Ice cream -
Bottle gourd and cream mixed together, sweetened with sugar and honey and set in the freezer.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Bottle Gourd, Fresh Cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Desserts
For more recipes related to Lauki Ice cream checkout Lauki Kheer, Doodhi ni Kheer, Gil-E-Firdaus, Bottle Gourd Pancakes with Rabdi . You can also find more Desserts recipes like Gil-E-Firdaus Lagan Nu Custard Chhenar Payesh Ghevar - SK Khazana
Lauki Ice cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lauki Ice cream Recipe
Bottle Gourd peeled 500 grams
Fresh Cream 1 cup
Fresh cream 3 cups
Honey 2 tablespoons
Green cardamom powder 1/2 teaspoon
Method
Step 1
Heat a non stick pan, add bottle guard and sugar and cook till the water evaporates and the mixture is soft.
Step 2
Remove from the heat and allow it to cool.
Step 3
In a bowl mix together fresh cream and the above mixture. Mix well. Add honey and cardamom powder. Mix again.
Step 4
Pour the mixture in a box and allow it to freeze. Once the mixture is ¾ frozen remove the mixture and whisk again.
Step 5
Allow the mixture to freeze again and serve.
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