Lapsi Aur Gur Ka Halwa Roasted lapsi cooked with jaggery to make this delicious halwa. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Broken Wheat, Jaggery Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Lapsi Aur Gur Ka Halwa 1 cup Broken Wheat 2/3 cup Jaggery grated 1 cup Pure ghee 1/3 cup Sugar 1/2 teaspoon Green cardamom powder a few drops Edible orange red colour 5-6 Almonds blanched and slivered Method Soak jaggery in one cup of water. Heat ghee in a kadai. Add lapsi and roast on low heat till brownish red in colour. Add two cups of water and cook on low heat till lapsi is soft. Mix in sugar. Add jaggery syrup and mix well. Keep on heat for one to two minutes, stirring continuously.Add green cardamom powder and colour as required. Serve hot garnished with slivered almonds. Nutrition Info Calories 3289 Carbohydrates 331.1 Protein 25.6 Fat 206.7 #Pure ghee #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article