How to make Lady Finger Mousse -

No it is not the vegetable lady finger but the biscuits with same name that is used to make this mousse.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Biscuits, Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Desserts

Lady Finger Mousse

Lady Finger Mousse Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Lady Finger Mousse Recipe

  • Biscuits lady finger 12

  • Fresh cream ½ cup

  • White chocolate chopped 1 cup

  • Whipped cream 1 cup

  • Blueberries fresh as required

  • fresh raspberries as required

  • Blackberries (kala jamun/jambul) fresh as required


Step 1

To make white chocolate mousse, heat cream in a non-stick pan and bring to boil.

Step 2

Take white chocolate in a bowl, add hot cream and whisk well till chocolate melts. Add whipped cream and fold well. Fill a piping bag with the mousse.

Step 3

Place 3 lady finger biscuits along the sides of each glass and pipe out some mousse in the center. Put few blueberries and pipe out some more mousse. Repeat the layer with raspberries and blackberries.

Step 4

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.