Kutchi Mango Phajeta A tangy mango flavoured buttermilk preparation This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Mango Pulp, Gram flour Cuisine Gujarati Course Dals and Kadhis Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kutchi Mango Phajeta 4 tablespoons Mango Pulp 1/2 tablespoon Gram flour 1/4 tablespoon Turmeric powder to taste Salt 4 cups Buttermilk (sour) 1 tablespoon Oil a pinch Asafoetida 1/2 teaspoon Cumin seeds 4-6 Curry leaves 3 Green chillies chopped 1/2 inch piece Ginger grated 1 tablespoon Sugar /jaggery 2 tablespoons Fresh coriander leaves chopped Method Take besan in a bowl, add turmeric powder, salt and mango pulp. Mix well and add buttermilk, stirring constantly. Heat oil in a pan. Add asafoetida, cumin seeds, curry leaves, green chillies and ginger. When they begin to change colour, add besan mixture. Mix well adding sufficient water to get a thin consistency. Add jaggery and bring it to a boil. Add chopped coriander leaves and continue to cook for three to four minutes. Serve hot. Nutrition Info Calories 394 Carbohydrates 33.7 Protein 8.9 Fat 24.9 #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article