How to make Kurmure ki Chikki - SK Khazana -

Indian style praline made with jaggery and puffed rice

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puffed rice (kurmura), Jaggery

Cuisine : Indian

Course : Mithais

You can also find more Mithais recipes like Mysore Pak Motichoor Laddoo Atta Besan Laddoo Balushahi

Kurmure ki Chikki - SK Khazana

Kurmure ki Chikki - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kurmure ki Chikki - SK Khazana Recipe

  • Puffed rice (kurmura) 100 grams

  • Jaggery chopped 150 grams

  • Ghee 2 tablespo for greasing


Step 1

Heat ghee in a deep non-stick pan, add jaggery and cook, stirring continuously, till jaggery melts and colour changes and becomes light.

Step 2

Drizzle a few drops of the melted jaggery on the back side of a thali and if the jaggery hardens to a soft ball it is ready. Add puffed rice in pan and mix till all the puffed rice are well coated with the jaggery. Cook for 1-2 minutes.

Step 3

Brush ghee on the backside of 2 medium steel thalis. While the mixture is still warm, spread it on the thalis with greased hands.

Step 4

While the mixture is still warm and cut into 1 inch cubes. Separate the cubes and serve or store in an air-tight container and use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.