How to make Kurmura Nashta -

Puffed rice mixed with dried fruits, brown sugar and yogurt.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Puffed Rice, Dried Golden Apricots

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Kurmura Nashta checkout Bhel, Bhel Puri, Murmura Chiwda, Kurmura Tadka . You can also find more Snacks and Starters recipes like Garlic Sev - SK Khazana Namakpara Junglee Chicken Sandwich Mutton Seekh

Kurmura Nashta

Kurmura Nashta Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kurmura Nashta Recipe

  • Puffed Rice 1 cup

  • Dried Golden Apricots 5-7

  • Dried prunes 8-10

  • Brown sugar 2 teaspoons

  • Chocolate powder 3 teaspoons

  • Yogurt whisked 4 tablespoons + 4 teaspoons

  • Raisins for garnishing

  • Slivered almonds blanched & peeled for garnishing

  • Honey for drizzling


Step 1

Roughly chop apricots and prunes.

Step 2

Dry roast puffed rice in a non-stick pan till crisp. Add brown sugar and chocolate powder and mix well. Transfer into a bowl and crush lightly.

Step 3

For each portion put some of the chopped apricots and prunes into a serving bowl. Add 1 tbsp yogurt, some of the puffed rice mixture, top with 1 tsp yogurt, garnish with raisins and slivered almonds and drizzle honey and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.