Kurmura Nashta

Ingredients list for Kurmura Nashta

• 1 cup Puffed Rice
• 5-7 Dried Golden Apricots
• 8-10 Dried prunes
• 2 teaspoons Brown sugar
• 3 teaspoons Chocolate powder
• Yogurt whisked 4 tablespoons + 4 teaspoons
• for garnishing Raisins
• for garnishing Slivered almonds blanched & peeled
• Honey for drizzling

Method

1. Roughly chop apricots and prunes.
2. Dry roast puffed rice in a non-stick pan till crisp. Add brown sugar and chocolate powder and mix well. Transfer into a bowl and crush lightly.
3. For each portion put some of the chopped apricots and prunes into a serving bowl. Add 1 tbsp yogurt, some of the puffed rice mixture, top with 1 tsp yogurt, garnish with raisins and slivered almonds and drizzle honey and serve immediately.

Nutrition Info