How to make Kurmura Nashta -
Puffed rice mixed with dried fruits, brown sugar and yogurt.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Puffed Rice, Dried Golden Apricots
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Kurmura Nashta checkout Bhel, Bhel Puri, Murmura Chiwda, Kurmura Tadka . You can also find more Snacks and Starters recipes like Oats Rawa Dhokla Murg Benarasi Bhida Shaami Kebab Sandwich With Mozzarella Yogurt and Prune Bruschetta
Kurmura Nashta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kurmura Nashta Recipe
Puffed Rice 1 cup
Dried Golden Apricots 5-7
Dried prunes 8-10
Brown sugar 2 teaspoons
Chocolate powder 3 teaspoons
Yogurt whisked 4 tablespoons + 4 teaspoons
Raisins for garnishing
Slivered almonds blanched & peeled for garnishing
Honey for drizzling
Method
Step 1
Roughly chop apricots and prunes.
Step 2
Dry roast puffed rice in a non-stick pan till crisp. Add brown sugar and chocolate powder and mix well. Transfer into a bowl and crush lightly.
Step 3
For each portion put some of the chopped apricots and prunes into a serving bowl. Add 1 tbsp yogurt, some of the puffed rice mixture, top with 1 tsp yogurt, garnish with raisins and slivered almonds and drizzle honey and serve immediately.
Nutrition Info
Calories : 428 Kcal
Carbohydrates : 4.9 gm
Protein : 95.1 gm
Fat : 3.1 gm
Other : Iron- 4.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
