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Kurkuri Bread Fingers

Indian style bread pakodas served with mayonnaise. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Bread Slices, Gram Flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Kurkuri Bread Fingers

  • 10-12 Bread Slices cut into fingers
  • 1 cup Gram Flour
  • 2-3 teaspoons Rice flour

Method

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  1. Mix gram flour, rice flour, salt, red chilli powder, cumin seeds and sufficient water in a bowl to make thick and smooth batter.
  2. Heat sufficient oil in a kadai. Dip bread fingers in batter and fry till crisp and golden brown. Drain on absorbent paper.
  3. Serve hot with mayonnaise.

Nutrition Info

Calories 1502
Carbohydrates 221.1
Protein 45.5
Fat 48.5
Other Fiber Niacin- 4.8mg
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