Kurkuri Bread Fingers Indian style bread pakodas served with mayonnaise. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2016 in Recipes Course New Update Main Ingredients Bread Slices, Gram Flour Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kurkuri Bread Fingers 10-12 Bread Slices cut into fingers 1 cup Gram Flour 2-3 teaspoons Rice flour Method Advertisment Mix gram flour, rice flour, salt, red chilli powder, cumin seeds and sufficient water in a bowl to make thick and smooth batter. Heat sufficient oil in a kadai. Dip bread fingers in batter and fry till crisp and golden brown. Drain on absorbent paper. Serve hot with mayonnaise. Nutrition Info Calories 1502 Carbohydrates 221.1 Protein 45.5 Fat 48.5 Other Fiber Niacin- 4.8mg #Rice flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article