Kiwi Bhang Ka Panna A delightful drink made of roasted kiwis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Kiwi , Fresh Mint leaves Cuisine Indian Course Beverages Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kiwi Bhang Ka Panna 8 Kiwi a few sprigs Fresh Mint leaves a few sprigs Fresh coriander leaves Nutrition Info Calories 918 Carbohydrates 214.8 Protein 11.9 Fat 0.8 #Fresh coriander leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article