Khejurer Sandesh Dates cooked in milk and mixed with chenna to make these delicious sandesh - most popular sweet from West Bengal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Dates, Chenna Cuisine Bengali Course Mithais Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Khejurer Sandesh 200 grams Dates stoned 400 grams Chenna 21/2 cups Milk 1/2 cup Sugar 1 teaspoon Green cardamom powder Method Advertisment Knead the chhena with hand or blend in a mixer. Chop dates. Add to milk and boil on medium heat till thick. Add chhena and sugar and keep stirring on low heat. Remove when mixture thickens and leaves the sides of the vessel. Add green cardamom powder and stir for a few minutes more. When the mixture becomes lukewarm blend in the mixie. Grease moulds. Divide the mixture into small balls. Press each against moulds. Serve at room temperature Nutrition Info Calories 2162 Carbohydrates 213.1 Protein 92.1 Fat 104.6 #Dates #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article