Kesari Srikhand

Main Ingredients	Saffron, yogurt
Cuisine	Gujarati
Course	Desserts
Prep Time	3.30-4 hour
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kesari Srikhand

• 2 1/2 cups Saffron
• 2 cups yogurt
• 1/4 teaspoon Green cardamom powder
• a few strands Saffron (kesar)
• 1 teaspoon Sunflower seeds (charoli/chironji)
• 10 Pistachios chopped

Method

1. Tie yogurt in the muslin cloth and hang for at least two to three hours in the refrigerator so that the yogurt does become sour.
2. Mix the hung yogurt and sugar in a bowl and keep on stirring till sugar is totally dissolved.

Nutrition Info

Calories	1395
Carbohydrates	22.3
Protein	257.9
Fat	30.5
Other Fiber	Calcium- 1152.2mg