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| Main Ingredients | Saffron, Green Cardamom Powder |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 1.30-2 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Kesar Elaichi Ice Cream
- 8-10 strands Saffron
- 1/8 teaspoon Green Cardamom Powder
- 1 teaspoon Milk
- 4 scoop Vanilla ice cream
Method
- Dissolve saffron in warm milk and set aside to cool. Mix together saffron, green cardamom powder and vanilla ice cream in a bowl.
- Freeze for one to two hours. Scoop out in individual bowls and serve.
Nutrition Info
| Calories | 341 |
| Carbohydrates | 6.8 |
| Protein | 39.9 |
| Fat | 17.8 |
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