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Kele Ki Sabzi

Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsRaw bananas, Carrom seeds
CuisineIndian
CourseMain Course Vegetarian
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients 

  • 2-3 raw bananas
  • 3 tablespoons carrom seeds
  • 1 teaspoon carom seeds (ajwain)
  • 2 whole dry red chillies, stemmed
  • Rock salt (sendha namak) to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh coriander leaves 

Method

  1. Heat oil in a heavy based pan, add carom seeds and red chillies. Stir fry, add banana slices and stir over high heat Lower heat, add salt, cover and cook till tender.
  2. Check for doneness by pressing a piece, if it is soft it means it is done. Mix in lemon juice and serve garnished with fresh coriander leaves.

Nutrition Info

Calories588
Carbohydrates38.1
Protein4.4
Fat46.2
Other FiberIron- 16.1mg
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