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Kele Ki Sabzi

raw bananas cooked with masalas This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Raw bananas, Carrom seeds
Cuisine Indian
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Kele Ki Sabzi

  • 2-3 Raw bananas
  • 3 tablespoons Carrom seeds
  • 1 teaspoon Carom seeds (ajwain)
  • 2 Whole dry red chillies stemmed
  • to taste Rock salt (sendha namak)
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh coriander leaves chopped

Method

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  1. Heat oil in a heavy based pan, add carom seeds and red chillies. Stir fry, add banana slices and stir over high heat Lower heat, add salt, cover and cook till tender.
  2. Check for doneness by pressing a piece, if it is soft it means it is done. Mix in lemon juice and serve garnished with fresh coriander leaves.

Nutrition Info

Calories 588
Carbohydrates 38.1
Protein 4.4
Fat 46.2
Other Fiber Iron- 16.1mg
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