How to make Kela Halwa -
Halwa prepared with ripe bananas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe bananas (पके हुए केले), Sugar (चीनी)
Cuisine : Indian
Course : Desserts
For more recipes related to Kela Halwa checkout Banana Sunflower Seed Cookies, Instant Banana Pudding, Banana Cookies, Caramel Banana with White and Black Sesame Seeds . You can also find more Desserts recipes like Chocolate Cake with Avocado Frosting - SK Khazana Brownie - No Egg Premalar Mini Chocolate Cups With Strawberries And Cream
Kela Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kela Halwa Recipe
Ripe bananas (rajali bananas pulp) 2 cups
Sugar 1 cup
Pure ghee 4 tablespoons
Method
Step 1
Cook banana pulp and sugar together in a thick-bottomed vessel, stirring all the time till the mixture starts thickening.
Step 2
Add two tablespoons of ghee and continue to cook stirring continuously. As it thickens some more, add the rest of the ghee and continue to cook stirring continuously.
Step 3
To test whether it is ready, roll a little quantity into a ball, if it does not stick to the palms it is ready.
Step 4
Pour the mixture onto a greased thali and spread evenly with a greased rolling pin or the back of a flat ladle.
Step 5
Cut into square or diamond shaped pieces when still hot but do not separate them. Leave aside to cool and then separate the pieces and store.
Nutrition Info
Calories : 1584 Kcal
Carbohydrates : 255.3 gm
Protein : 3.7 gm
Fat : 60.9 gm
Other : Fiber- 4.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
