Kela Halwa

Main Ingredients	Ripe bananas, Sugar
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kela Halwa

• 2 cups Ripe bananas (rajali bananas pulp)
• 1 cup Sugar
• 4 tablespoons Pure ghee

Method

1. Cook banana pulp and sugar together in a thick-bottomed vessel, stirring all the time till the mixture starts thickening.
2. Add two tablespoons of ghee and continue to cook stirring continuously. As it thickens some more, add the rest of the ghee and continue to cook stirring continuously.
3. To test whether it is ready, roll a little quantity into a ball, if it does not stick to the palms it is ready.
4. Pour the mixture onto a greased thali and spread evenly with a greased rolling pin or the back of a flat ladle.
5. Cut into square or diamond shaped pieces when still hot but do not separate them. Leave aside to cool and then separate the pieces and store.

Nutrition Info

Calories	1584
Carbohydrates	255.3
Protein	3.7
Fat	60.9
Other Fiber	Fiber- 4.3gm