How to make Kala Khatta Jaljeera with Soda -

Kala khatta, jaljeera and soda mixed to make this wonderful beverage.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : kala khatta syrup, Jaljeera powder

Cuisine : Indian

Course : Beverages

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For more recipes related to Kala Khatta Jaljeera with Soda checkout Kala Khatta Jaljeera. You can also find more Beverages recipes like Chikoo Shake Nrg Milk Shake Kala Khatta Jaljeera Fresh and Nutritious Juice

Kala Khatta Jaljeera with Soda

Kala Khatta Jaljeera with Soda Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kala Khatta Jaljeera with Soda Recipe

  • kala khatta syrup 2 1/2 tablespoons

  • Jaljeera powder 3 teaspoons

  • Soda chilled as required

  • Ice cubes as required

  • Lemon 1

Method

Step 1

Put jaljeera powder, kala khatta syrup, little chilled water and ice cubes in a Boston shaker. Cover tightly with the lid and shake well so that the ingredients get well blended.

Step 2

Pour into individual glasses. Slice lemon. Top the glasses with soda, stir and serve chilled garnished with lemon slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.