How to make Kakdi Che Ghavan -
Delicious sweet with cumumber.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cucumbers (खीरे), Wheat flour (गेहूँ का आटा)
Cuisine : Maharashtrian
Course : Mithais
You can also find more Mithais recipes like Mawa Gujiya-SK Khazana, Anar ki Barfi, Chana Dal, Gur Aur Nariyal Ki Burfi, Sevaiyan Kheer.
Kakdi Che Ghavan Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Kakdi Che Ghavan Recipe
Cucumbers 2 medium
Wheat flour 200 grams
Rice flour 100 grams
Jaggery (gur) 200 grams
Salt to taste
Ghee 100 millilitres
Water as required
Method
Step 1
Peel, wash and grate cucumber. Keep aside. Grate jaggery. Combine grated cucumber, flour, rice flour, jaggery and salt.
Step 2
Add water to make a batter of pouring consistency. Heat a tawa, apply a little ghee and pour out ¼ ladle of batter. Spread into thin round shape.
Step 3
Cook on both sides till golden brown. Repeat the same with remaining batter. Serve hot
Nutrition Info
Calories : 2380 Kcal
Carbohydrates : 335.1 gm
Protein : 26 gm
Fat : 103.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
