Kakdi Che Ghavan

Ingredients list for Kakdi Che Ghavan

• 2 medium Cucumbers
• 200 grams Wheat flour
• 100 grams Rice flour
• 200 grams Jaggery (gur)
• to taste Salt
• 100 millilitres Ghee
• as required Water

Method

1. Peel, wash and grate cucumber. Keep aside. Grate jaggery. Combine grated cucumber, flour, rice flour, jaggery and salt.
2. Add water to make a batter of pouring consistency. Heat a tawa, apply a little ghee and pour out ¼ ladle of batter. Spread into thin round shape.
3. Cook on both sides till golden brown. Repeat the same with remaining batter. Serve hot

Nutrition Info