Kabsa Rice preparation with chicken and dry fruits. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Chicken, Basmati rice Cuisine Middle Eastern Course Rice Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Kabsa 800 grams Chicken cut into bite size pieces 1 1/2 cups Basmati rice soaked 2 tablespoons Oil 2 medium Onion sliced 4 cloves Garlic crushed 1 teaspoon Cumin seeds 3 Cloves 2 Cinnamon 4 Green cardamoms crushed 2 Bay leaves to taste Salt to taste Black pepper powder 3 medium Tomatoes pureed 2 Carrots grated 2 Eggs hard boiled 6-8 Raisins optional 6-8 Almonds optional 2 tablespoons Fresh coriander leaves chopped Method Heat oil in a pan. Add onions and garlic and sauté till light brown. Add cumin seeds, cloves, cinnamon, cardamoms, bay leaves, salt and pepper power and sauté for a minute. Add tomato puree and sauté for a minute. Add the chicken pieces and carrots and cook till the chicken pieces are tender. Remove only the chicken pieces and set aside. Add the rice to the remaining mixture in the pan along with three cups of water and cook till the rice is cooked or the water is absorbed. Add the chicken pieces and mix. Arrange the mixture on a serving platter with the chicken pieces on top. Serve hot garnished with halved boiled eggs, raisins, almonds and coriander leaves. Nutrition Info Calories 2957 Carbohydrates 262.1 Protein 346.3 Fat 58 Other Fiber 22.8 gm #Basmati rice #Chicken #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article