Jerk Chicken Tacos This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients boneless chicken breasts, taco shells Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Jerk Chicken Tacos 2 boneless chicken breasts 2 taco shells 2 tablespoons + for grilling oil 2 tablespoons garlic finely chopped 1 teaspoon green chillies finely chopped 1 teaspoon onion finely chopped 3-4 stalks spring onion greens chopped 1 teaspoon cinnamon powder 1 teaspoon all-spice powder 1 teaspoon black pepper powder A few fresh thyme sprigs 2 tablespoons brown sugar Salt to taste 1 tablespoons ginger finely chopped 1 tablespoon soya sauce 6-7 Iceberg lettuce leaves 1 medium onion Juice of ¼ lemon 4 dollops sour cream Salsa 1 medium tomato cut into dices 1 medium onion finely chopped 2 green chillies finely chopped 2 stalks spring onion greens 2 teaspoons tomato juice Salt to taste a pinch Crushed black peppercorns Juice of 1 lemon Method Advertisment Combine 2 tbsps oil, chopped garlic, chopped green chillies, chopped onion, chopped spring onion greens, cinnamon powder, all-spice powder, black pepper powder, thyme sprigs, brown sugar, salt and chopped ginger in a bowl. Mix well and add soya sauce. Mix Add chicken breasts in the bowl and rub the marinate on them nicely. Set aside for 15-20 minutes. To make salsa, combine tomato, onion, green chillies, spring onion greens, tomato juice, salt, crushed peppercorns and lemon juice in a bowl. Mix well and set aside. Heat oil in a non-stick grill pan. Place the marinated chicken breasts on it and grill for 2-3 minutes. Flip and grill for 2-3 minutes. Shred lettuce leaves and slice onion. Mix them together. Add lemon juice and salt and mix well. Place some of the lettuce-onion salad on a serving dish and spread to make a bed. Remove grilled chicken from heat and slice them. Place a little portion of lettuce-onion salad in each taco shell. Put some chicken slices, top with spoonful of salsa and a dollop of sour cream. Place prepared taco shells on lettuce-onion salad bed and serve immediately. Nutrition Info Calories 1110 Carbohydrates 83 Protein 72.6 Fat 53.8 Other Fiber Iron- 9.2mg #Crushed black peppercorns #Iceberg lettuce leaves #Juice of 1 lemon #Salsa Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article