How to make Jerk Chicken -
A flavorful and spicy Jamaican chicken.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken (चिकन), Garlic (लहसुन)
Cuisine : Jamaican
Course : Main Course Chicken
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For more recipes related to Jerk Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken Curry With Holy Basil And Peanuts Chicken Breasts With Red Pepper Mousseline Post Ka Murgh Chilli Chicken
Jerk Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jerk Chicken Recipe
Chicken cut into bite sized pieces 1 kilogram
Garlic roughly chopped 2 v
Ginger roughly chopped 1/4 inch piece
Green chillies roughly chopped 2
Onion roughly chopped 1 medium
Fresh thyme 1 1/2 sprigs
Spring onions roughly chopped 2
Salt to taste
Red chilli powder 1/2 teaspoon
Black peppercorns crushed 1/4 teaspoon
Clove powder a pinch
Cinnamon powder a pinch
All spice powder 1 teaspoon
Soy sauce 1 1/2 tablespoons
Oil 4 tablespoons
Method
Step 1
Grind together garlic, ginger, green chillies, onion, fresh thyme, spring onions, salt, red chilli powder, crushed black peppercorns, clove powder, cinnamon powder, all spice powder and soy sauce to a smooth paste.
Step 2
Apply this paste to the chicken pieces. Add oil and mix and let them marinate for two hours in the refrigerator.
Step 3
Heat a non-stick pan and place the chicken pieces in a single layer. Cover and cook on medium heat. When the underside is cooked, turn over and cook till both the sides are evenly cooked and golden.
Step 4
Serve hot.
Nutrition Info
Calories : 1717 Kcal
Carbohydrates : 19.1 gm
Protein : 261.2 gm
Fat : 66.2 gm
Other : Vitamin B12- 5.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
