How to make Jelly Squares -

This jelly and biscuit delight is absolutely divine – try it out and you will never regret it.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raspberry jelly (रास्पबेरी जेली), Biscuits

Cuisine : Fusion

Course : Desserts

Jelly Squares

Jelly Squares Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 8-10 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jelly Squares Recipe

  • Raspberry jelly ½ cup

  • Biscuits multigrain 8-10

  • Gelatin 2 tablespoons

  • Condensed milk 1 cup

  • Butter 2 tablespoons + for greasing


Step 1

Dissolve jelly in 1½ cups boiling water, place in the refrigerator for 45 minutes.

Step 2

Take gelatin in a bowl. Add ½ cup water and mix well. Add half the dissolved gelatin to the jelly and mix well. Set aside.

Step 3

Add remaining dissolved gelatin to the condensed milk and mix well. Refrigerate till semi-soft.

Step 4

Lightly crush biscuits and place in another bowl. Add 2 tablespoons butter and mix well.

Step 5

Grease aluminium tray with some butter, transfer the biscuit-butter mixture in it and spread evenly. Pour condensed milk on it, spread and tap lightly. Refrigerate for ½ hour.

Step 6

Spread jelly on it and refrigerate till set.

Step 7

Use cookie cutters and cut out shapes from the set mixture. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.