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Jambul Sherbet

A refreshing beverage made with blackberries. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Black Berries, Powdered Sugar
Cuisine Maharashtrian
Course Beverages
Prep Time 3.30-4 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Easy
Others Veg
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Ingredients list for Jambul Sherbet

  • 4 cups Black Berries
  • 4 cups Powdered Sugar
  • a pinch Salt
  • 5-6 Fresh mint leaves finely chopped
  • as required Ice cubes

Method

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  1. De-stem, clean and wash jambul. De-seed them and extract the juice. Mix jambul juice and sugar in a vessel and mix till the sugar dissolves.
  2. Add four and a half cups of water, pinch of salt, mint leaves and ice cubes.
  3. Mix well and chill in a refrigerator. Serve chilled.

Nutrition Info

Calories 197.8
Carbohydrates 46.58
Protein 1.53
Fat 0.51
Other Fiber 1.55
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