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| Main Ingredients | Black Berries, Powdered Sugar |
| Cuisine | Maharashtrian |
| Course | Beverages |
| Prep Time | 3.30-4 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet and Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Jambul Sherbet
- 4 cups Black Berries
- 4 cups Powdered Sugar
- a pinch Salt
- 5-6 Fresh mint leaves finely chopped
- as required Ice cubes
Method
- De-stem, clean and wash jambul. De-seed them and extract the juice. Mix jambul juice and sugar in a vessel and mix till the sugar dissolves.
- Add four and a half cups of water, pinch of salt, mint leaves and ice cubes.
- Mix well and chill in a refrigerator. Serve chilled.
Nutrition Info
| Calories | 197.8 |
| Carbohydrates | 46.58 |
| Protein | 1.53 |
| Fat | 0.51 |
| Other Fiber | 1.55 |
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