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Jalapeno Corn Bread

Delicious corn bread with the goodness of jalapeno chillies and cheese. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsCornmeal, Refined Flour
CuisineMexican
CourseBreads
Prep Time16-20 minutes
Cook time41-50 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Jalapeno Corn Bread

  • 1 cup Cornmeal
  • 1/2 cup Refined Flour
  • 1 cup Milk
  • 1 Egg beaten
  • 1/2 cup Corn kernels boiled and mashed
  • 4-5 Jalapeno chopped
  • 1/2 cup Cheddar cheese grated
  • 1 large Onion chopped
  • 1/2 cup Olive oil

Method

  1. Preheat the oven to 300°C. Grease and dust an eight-inch round cake tin. In a mixing bowl, whisk together corn meal, refined flour, milk and egg.
  2. Add corn, jalapenos, cheese and onion and mix. Fold in the olive oil.
  3. Pour into the greased tin and bake in preheated oven for forty five minutes. Cool, cut into slices and serve.

Nutrition Info

Calories2160
Carbohydrates238.3
Protein53.1
Fat134.1
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