How to make Jaggery Rice -
Cooked rice tossed with jaggery, coconut and nuts.
This recipe is contributed by Member Mrs.jyotsna solanki.
Main Ingredients : Cooked Rice (पके हुए चावल), Jaggery
Cuisine : Indian
Course : Rice
For more recipes related to Jaggery Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Hare Moong ki Chaaswali Khichdi Chilli Chicken Tomato Pulao Apple Pulao White Chicken Biryani
Jaggery Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jaggery Rice Recipe
Cooked Rice 1 1/2 cups
Jaggery 1/4 cup
Ghee 1 tablespoon
Scraped coconut 2 tablespoons
Mixed dried fruits 1 tablespoon
Method
Step 1
Heat ghee in a non-stick pan. Add jaggery, scraped coconut, dry fruits and mix well.
Step 2
Add rice and toss well. Serve hot.
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
