How to make Jaggery Rice -

Cooked rice tossed with jaggery, coconut and nuts.

Sanjeev Kapoor

This recipe is contributed by Member Mrs.jyotsna solanki.

Main Ingredients : Cooked Rice (पके हुए चावल), Jaggery

Cuisine : Indian

Course : Rice

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Jaggery Rice

Jaggery Rice Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jaggery Rice Recipe

  • Cooked Rice 1 1/2 cups

  • Jaggery 1/4 cup

  • Ghee 1 tablespoon

  • Scraped coconut 2 tablespoons

  • Mixed dried fruits 1 tablespoon

Method

Step 1

Heat ghee in a non-stick pan. Add jaggery, scraped coconut, dry fruits and mix well.

Step 2

Add rice and toss well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.