How to make Italian Sausage Pizza -
Delicious pizza topped with sausages.
This recipe is from the book Italian Cooking .
Main Ingredients : Pizza base (पीज़ा बेस ), Sausages (सौसेजेस)
Cuisine : Italian
Course : Snacks and Starters
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For more recipes related to Italian Sausage Pizza checkout Flying Saucers, Pesto Pizza, Pizza Base Roll, Mini Pizza . You can also find more Snacks and Starters recipes like Kachche Kele aur Sabudane ke Cutlets Stuffed Bajra Roti - SK Khazana Crispy fried fish Rawa Idli
Italian Sausage Pizza Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Italian Sausage Pizza Recipe
Pizza base 6 Inches 2
Sausages thin slices spicy 4
Olive oil 1 tablespoon
Garlic chopped 2 cloves
Dried oregano
Tomato concasse 2 cups
Onion chopped 1 small
Tomato puree 1/2 cup
Basil leaves,torn 2
Sugar 1/2 teaspoon
Peppercorns crushed 6-8
FOR TOPPING
Button mushrooms sliced 4
Mozzarella cheese grated 1 cup
Mixed herbs 1/2 teaspoon
Red chilli flakes 1/2 tablespoon
Salt to taste
Peppercorns crushed 6-8
Olive oil 2 teaspoons
Method
Step 1
Preheat the oven to 200°C. For the sauce, heat olive oil in a pan; add garlic and a large pinch of dried oregano and sauté for half a minute. Add the onion and sauté till translucent. Add tomato concasse and cook till all the moisture has evaporated.
Step 2
Add tomato purée and cook for another five to eight minutes. Add the basil leaves, salt, sugar and half the crushed peppercorns and mix well.
Step 3
Set aside to cool. Spread the sauce evenly over the pizza bases and sprinkle with mushrooms. Arrange the sausage slices over the mushrooms. Sprinkle with the grated cheese, dried herbs, chilli flakes, salt and crushed peppercorns.
Step 4
Drizzle olive oil over and bake for ten to fifteen minutes till the cheese melts. Remove from the oven, cut into wedges and serve immediately.
Nutrition Info
Calories : 1278 Kcal
Carbohydrates : 106.4 gm
Protein : 92.3 gm
Fat : 53.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
