How to make Instant ChIlled Cake Puding -
A delightful combination of sponge cake, vanilla icecream, bananas, honey and almonds.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Vanilla Sponge Cake (वेनीला स्पौन्ज केक), Milk (दूध)
Cuisine : Fusion
Course : Desserts
For more recipes related to Instant ChIlled Cake Puding checkout Gajar Halwa And Sponge Sizzler, Special Cake, Lamington, Baked Alaska . You can also find more Desserts recipes like Date and Nut Wonton Gujiya - SK Khazana Paneer and Apple Pudding Stewed Watermelon Strawberry Coconut Bars
Instant ChIlled Cake Puding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Instant ChIlled Cake Puding Recipe
Vanilla Sponge Cake 2/3
Milk 1 cup
Vanilla ice cream 8-10 tablespoons
Elaichi bananas 4
Honey 4 tablespoons
Toasted and sliced almonds 4 tablespoons
Method
Step 1
Break cake into pieces and put into a mixer jar. Add milk and vanilla ice cream and grind.
Step 2
Peel and slice bananas and put them equally into 4 stemmed glasses.
Step 3
Drizzle 1 tbsp honey over the bananas in each glass.
Step 4
Fill up the glasses with cake mixture, garnish with almonds and serve immediately.
Nutrition Info
Calories : 1969 Kcal
Carbohydrates : 263.6 gm
Protein : 32.6 gm
Fat : 86.3 gm
Other : Caicium-581mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
