Indonesian Potatoes You just cannot resist this simple yet delicious potato dish cooked the Indonesian way. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 18 Jun 2016 in Recipes Course New Update Main Ingredients Potatoes Cuisine Indonesian Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Indonesian Potatoes 4 large Potatoes cut into wedges Method Heat sufficient oil in a wok, add the potato wedges and deep fry till lightly browned. Drain and set aside on absorbent paper. Heat one tablespoon of oil in another wok and add spring onions and sauté for a minute. Add sugar, dark soy sauce and salt and mix. Add fried potatoes and fresh red chillies. Mix and cook for a minute. Serve hot. Nutrition Info Calories 272.5 Carbohydrates 36.5 Protein 2.5 Fat 15.3 Other Fiber 2 #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article