Iggaru Royya

Ingredients list for Iggaru Royya

• 36 medium Prawns
• 4 tablespoons Scraped Coconut
• 10-12 Black peppercorns
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Fenugreek seeds (methi dana)
• 5 tablespoons Scraped coconut
• 2 medium Onions chopped
• 10-12 Curry leaves
• 1/2 tablespoon Ginger paste
• 1/2 tablespoon Garlic paste
• 2 medium Tomatoes chopped
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Heat oil in non stick pan. Grind peppercorns, cumin seeds, fenugreek seeds, red chillies and coconut with a little water to a paste.
2. Add onions to pan and sauté. Add curry leaves and sauté till onions are lightly browned.Add ginger paste, garlic paste and tomatoes and mix well. Cover and cook for 2 minutes.
3. Add ground paste and ¼ cup water and mix. Add prawns and salt and mix well.Add coriander leaves, cover and cook till prawns are done. Serve hot.

Nutrition Info