How to make Icecream Cone -
Easy to make, crispy icecream cone.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Sugar (चीनी)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Icecream Cone checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Curry Leaf Prawns, Chicken Popcorns, Karela Chaat, Fried Egg Manchego.
Icecream Cone Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Icecream Cone Recipe
Refined flour 2 3/4 cups
Sugar
Salt a pinch
Sugar 1/2 cup + tablespoons
Oil 3 tablespoons
Vanilla essence 1/2 teaspoon
Method
Step 1
Mix refined flour, salt, sugar, oil and vanilla essence in a deep bowl. Add around half a litre of water and whisk well in order to avoid lumps. Rest the batter for about two hours.
Step 2
Heat a non-stick pan on medium heat. Pour a ladle full of batter, swirl to cover the base of the pan.
Step 3
Cook pressing with a piece of cloth so that the moisture on the surface is soaked up. Cook till evenly golden brown. Flip and cook the other side too, pressing with the cloth till the second side is evenly golden brown.
Step 4
Transfer it onto a tissue paper and immediately roll it around a conical mould and hold it firmly, pressing lightly.
Step 5
Similarly make other cones.
Nutrition Info
Calories : 2032 Kcal
Carbohydrates : 363.6 gm
Protein : 36.8 gm
Fat : 48.1 gm
Other : Zinc- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
