Icecream Cone

Ingredients list for Icecream Cone

• 2 3/4 cups Refined flour
• a pinch Sugar
• 1/2 cup + Sugar
• 3 tablespoons Oil
• 1/2 teaspoon Vanilla essence

Method

1. Mix refined flour, salt, sugar, oil and vanilla essence in a deep bowl. Add around half a litre of water and whisk well in order to avoid lumps. Rest the batter for about two hours. Heat a non-stick pan on medium heat.
2. Pour a ladle full of batter, swirl to cover the base of the pan. Cook pressing with a piece of cloth so that the moisture on the surface is soaked up. Cook till evenly golden brown.
3. Flip and cook the other side too, pressing with the cloth till the second side is evenly golden brown. Transfer it onto a tissue paper and immediately roll it around a conical mould and hold it firmly, pressing lightly. Similarly make other cones.