How to make Hush Puppies Oatmeal and Corn Popcorn

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Polenta (पोलेंता), Corn (मकई)

Cuisine : Italian

Course : Snacks and Starters

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For more recipes related to Hush Puppies Oatmeal and Corn Popcorn checkout Grilled Polenta With Sundried Tomatoes And Olive S, Grilled Polenta With Sundried Tomatoes And Olive S, Polenta Prawn Canape, Polenta Cookies . You can also find more Snacks and Starters recipes like Cajun Fish Farra Fish In Foil Aloo Kulcha Pizza

Hush Puppies Oatmeal and Corn Popcorn

Hush Puppies Oatmeal and Corn Popcorn Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Hush Puppies Oatmeal and Corn Popcorn Recipe

  • Polenta 1 packet (40 gms)

  • Corn 1 cup

  • Polenta 300 grams

  • Refined flour 100 grams

  • Red chilli powder 1 tsp + for sprinkling

  • Sea salt to taste + for sprinkling

  • Processed cheese 120 grams

  • Beer 330 millilitres

  • Spring onion greens 3 stalks

  • Oil for deep-frying

Method

Step 1

Take Saffola Masala Curry and Pepper Oats in a bowl. Add corn kernels, refined flour, polenta, 1 tsp red chilli powder and sea salt. Grate cheese into it and mix well.

Step 2

Add beer and mix well.

Step 3

Roughly chop spring onion green stalks and add. Mix well and set aside for 20-25 minutes.

Step 4

Heat sufficient oil in a kadai. Drop very small portions of the oats-corn mixture in the oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 5

Sprinkle red chilli powder and sea salt on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.