How to make Hurricane -
A blended refreshment of pineapple, sugarcane and ginger juice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple Juice (पाइनेपल जूस), Sugarcane juice (गन्ने का जूस )
Cuisine : Fusion
Course : Beverages
For more recipes related to Hurricane checkout Virgin Pina Colada. You can also find more Beverages recipes like Nrg Milk Shake Moroccan Mint Tea Avocado Smoothie - SK Khazana Taak
Hurricane Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Hurricane Recipe
Pineapple Juice 3 cups
Sugarcane juice 1 cup
Ginger juice a few drops
Pineapple chopped 1/2 cup
Fresh mint leaves chopped 1 tablespoon
Rock salt (sendha namak) to taste
Crushed ice as required
Fresh mint sprigs for garnish a few
Method
Step 1
Transfer into a jug. Add chopped pineapple, fresh mint. leaves and rock salt and mix well.Pour into tall glasses. Top it up with crushed ice. Serve garnished with fresh mint. -
Nutrition Info
Calories : 66.8 Kcal
Carbohydrates : 14.83 gm
Protein : 1.155 gm
Fat : 0.285 gm
Other : 0.8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
