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| Main Ingredients | Parboiled rice, Split skinless black gram (urad dal) |
| Cuisine | TamilNadu |
| Course | Snacks and Starters |
| Prep Time | 4-5 hour |
| Cook time | 8-10 hour |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for How to make Dosa Batter
- 2 3/4 cups Parboiled rice soaked for 4-5 hours
- 1 cup Split skinless black gram (urad dal) soaked for 4-5 hours
- 1/4 cup Short-grained raw rice soaked for 4-5 hours
- 1 teaspoon Fenugreek seeds (methi dana) soaked
- to taste Salt
Method
- Combine parboiled rice, black gram, raw rice and fenugreek seeds in a grinder jar. Grind well into a smooth and thick batter using water as required, little by little.
- Transfer batter into a bowl and set aside to ferment for 8 hours.
- Add salt, mix well and use as required.
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