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| Main Ingredients | Butter, Muslin cloth |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 0-5 minutes |
| Cook time | 1-1.30 hour |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for How to make Desi Ghee
- 1 kilogram Butter white unsalted (makkhan)
- as required Muslin cloth
Method
- Transfer unsalted butter in a non-stick pan. Clean it under running water and throw away all the extra water keeping the unsalted butter.
- Heat the unsalted butter in a non-stick pan for 45 minutes on low heat or till the moisture evaporates and the milk solids settle. Remove from heat and set aside to cool.
- Strain the ghee using a muslin cloth. Bring down to room temperature.
- Serve or store.
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