How to make Hot Chocolate - SK Khazana -
This delicious drink will warm the cockles of your heart on a chilly wintry night
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk / Dark chocolate, Fresh cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Fruit punch Black Currant Bash Mix Fruit Juice Kala Khatta Slush - SK Khazana
Hot Chocolate - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Hot Chocolate - SK Khazana Recipe
Milk / Dark chocolate 200 grams
Fresh cream 2 cups
Milk 4 cups
Chocolate shavings for garnish
Method
Step 1
Heat cream in a non-stick pan. Add chocolate and mix. Add milk, stir and let the chocolate melt and the mixture come to a boil.
Step 2
Pour into individual mason jars, garnish with chocolate shavings and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
