Honey Nut Icecream

Ingredients list for Honey Nut Icecream

• 1 litre Vanilla Ice Cream
• 3 tablespoons Honey
• 1/4 cup Roasted peanuts
• 1/4 cup Roasted almonds
• 1/4 cup Roasted cashewnuts
• 2 tablespoons Peanut butter

Method

1. Coarsely chop peanuts, almonds and cashewnuts in a chopper and transfer into a bowl.
2. Add peanut butter and honey and mix well. Add vanilla icecream and mix with a hand blender.
3. Pour into a plastic box, cover with a fitting lid. Keep the box in the freezer to set.
4. When well set take the box out of the freezer, put scoops in individual bowls and serve immediately.

Nutrition Info