How to make Honey Fried Noodles -

Crisp noodles with honey on top and best hadwith vanilla ice cream.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Honey (शहद), Samosapattis

Cuisine : Chinese

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Honey Fried Noodles checkout Honey Maple Apple Sago, Honeycomb Pancakes, Honeycomb, Greek Honey Cake . You can also find more Desserts recipes like Rose Ice Cream With Gulab Jamun Almond Bar Christmas Pudding Churros with Pear Rabdi

Honey Fried Noodles

Honey Fried Noodles Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Honey Fried Noodles Recipe

  • Honey for drizzl

  • Samosapattis 8-10

  • Oil for deep-frying

  • Cornstarch for dusting

  • Green pear 1/2

  • Vanilla ice-cream 3 scoops

  • black sesame seeds (kale til) for sprink


Step 1

Heat sufficient oil in a pan.

Step 2

Roll the pattis and slice into the shape of flat noodles. Dust some cornstarch on top and mix.

Step 3

Deep-fry sliced pattis in hot oil till golden and crisp. Drain on absorbent paper and set aside.

Step 4

Discard stem and bottom of the pear and cut into small pieces.

Step 5

5. Put some fried noodles on the edges of a serving dessert platter. Put scoops of vanilla ice-cream in the center and put some chopped pear on top. Drizzle some honey and sprinkle some black sesame seeds on top.

Step 6

Serve immediately decorated with a small chocolate bird.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.