How to make Honey Crisps -
Crisp, crunchy and delicious cookies prepared using honey and cornflakes.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Honey (शहद), Refined flour
Cuisine : American
Course : Desserts
For more recipes related to Honey Crisps checkout Honey Maple Apple Sago, Honeycomb Pancakes, Honey Fried Noodles, Honeycomb . You can also find more Desserts recipes like Jamun Yogurt Slush Plum Cake Kulfi Falooda Dilli Style Apple Strawberry Crisp
Honey Crisps Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Honey Crisps Recipe
Honey 2 tablespoons
Refined flour 1/2 cup
Unsalted butter 150 grams
Sugar 1/4 cup
Corn flakes 80 grams
Method
Step 1
Preheat oven to 190°C/375°F/Gas Mark 5. Grease a baking tray Cream together butter, sugar and honey.
Step 2
Add flour and cornflakes. If necessary add a little more honey and mix into a dough. Divide the dough into twelve equal portions and roll into balls. Flatten slightly.
Step 3
Place them on the greased baking tray, keeping sufficient space between each so that they can spread. Bake in the preheated oven for fifteen minutes.
Step 4
Cool and store in an airtight tin.
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