Healthy Fish Patty In Bun Tasty burgers for fish lovers. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Fish, Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Healthy Fish Patty In Bun 400 grams Fish minced 2 large Potatoes boiled and mashed 4 tablespoons Mixed herbs chopped Method Advertisment Combine fish, potatoes, herbs, gherkins, peppercorns and salt in a bowl. Mix well and divide the mixture into four equal portions and shape them into patties. Brush a little oil on top of each patty and set aside. Heat the Grill Pan. Halve burger buns and place them on it. Cook till light golden and crisp. Set aside. On the same hot pan, cook the patties, turning sides, till evenly cooked on both the sides. To serve, place the base of the bun on the plate. Apply cream cheese, top with some lettuce leaves and gherkins. Place the hot patties on top and close with the other half of the bun. Serve immediately. Nutrition Info Calories 1249 Carbohydrates 159.9 Protein 99.3 Fat 23.6 Other Fiber Calcium- 1197mg #Fish #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article