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Hazelnut Coffee Milkshake

Hazelnut-chocolate spread blended with coffee powder, milk and vanilla ice cream to make this delicious milkshake. This is a Sanjeev Kapoor exclusive recipe.

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Hazelnut Coffee Milkshake

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Main IngredientsCoffee powder, Milk
CuisineFusion
CourseBeverages
Prep Time0-5 minutes
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Hazelnut Coffee Milkshake

  • 4 tablespoons Coffee powder
  • 1 1/2 cups Milk
  • 5-6 tables Hazelnut-chocolate spread
  • 500 millilitres Vanilla ice cream

Method

  1. Take the coffee powder in a bowl. Add little water and heat in the microwave for 30 seconds to make the coffee decoction.
  2. Combine ice cream, hazelnut-chocolate spread, coffee decoction and milk in a blender jar and blend well.
  3. Decorate 4 individual tall glasses by swirling the hazelnut-chocolate spread on the sides and pour the prepared drink into each one of them.
  4. Serve chilled.
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